Food Pics of the Week (FPOTW): Home Cooking

Home Cooking (Casa de Kwablo)

Silver Spring, Maryland

I realized that I have not made a FPOTW of the entry in quite some time. This FPOTW entry will feature some of my homemade cooking with a side of drama/f*ckery.

I'm in a learning Spanish Meetup.com group, and one of our recent events was a potluck fiesta. I decided to take a Spanish tortilla for this event. I'll say that I (probably like most folks) get really nervous when trying out a new recipe especially for folks that I do not know too well. Also, the nerves were even more intense because I pretty much had one shot to make the Spanish tortilla. The funny thing: the husband who is a chef from Spain offered to make the Spanish tortilla for me, but I told him that I could make it myself. As some may already know, a Spanish tortilla essentially is a large egg omelette with potatoes and onions. Ok, that doesn't seem too difficult to prepare. Unfortunately, flipping the large omelette, which in my cases contained about 2.5 pounds of sliced potatoes, can be quite dramatic. For example, check out this Spanish tortilla fail.

My result:

Fortunately, I did not have a flip fail, but I didn't I put enough oil in the pan because I had a patch in the top layer.

 
 

My tortilla was a little darker compared to the ones that the Spanish husband makes, but it had the same color (more or less) of the one from the website where I found the recipes. So I'll take it as a win.

 
 

Not to toot my own horn, but I (and the husband) thought my tortilla was very delicious. Before actually reading through the recipe, I just assumed that you mixed some eggs, potatoes & onions and threw them into a pan, flip it, and cook the other side. However, there are a few tricks to the trade:

  • Letting the potato slices sit in water for at least 10 minutes.

  • Using a mandoline to slice the potatoes . . . fortunately, I did not lose any fingers using the mandoline.

  • (Tip from the husband): If you use an online recipe for a Spanish tortilla, you should add 1-3 additional eggs. I definitely will have to use this tip next time, because I like my tortilla to be a tad running.

  • Once you mix the eggs, onions and potatoes, the mixture sit for at least 15 minutes.

  • Trust yourself and try to flip without any hesitation.

Meetup Drama:

The organizer of the potluck fiesta indicated that he would let use know the location of the event via Meetup.com's messenger. I figured that made sense because I do not think that I would want have my address listed in a public group. The morning of the event, I was a bit concerned because a couple of the guest and I had not received the address. So, I sent the organizer a message through the app inquiring about the location of the event. I carried on making the tortilla throughout the morning. Long story short, I never received a response, and by 2pm, I was over it. I guess it kind of worked out for the best because earlier that morning a friend from NYC texted me to tell me that she was going to be in DC for the day and asked if I could meet up (no pun). Rather that attending the dumb potluck, I hung out with my friend that I had not seen since running NYC 2022's marathon.

FOOD PIC OF THE WEEK

Home Cooking

I decided to make a big pot of Shakshuka. To be perfectly honest, I have no idea why I wanted to make this dish. I think that I wanted some form of breakfast for dinner.

While Shakshuka typically is a vegetarian dish, I decided to add some Italian sausage for sh*ts and giggles. I hope the Shakshuka and the Beachbody folks will not come after me for altering this recipe. In addition to the dish, I prepared a big tomato, cucumber, onion salad bowl.

Food Pic of the Week

“KWABLO’S PLACE” 

OUR APARTMENT IN HARLEM

Trying to get into the Christmas spirit . . . I guess.

Bacon, Chocolate Chip, Peanut Butter Cookies

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The plan was to make two batches of cookies - the bacon chocolate chip cookies (aka aconbay ocolatechay ipchay cookies - Get it? Pig Latin since the cookies have bacon) and the peanut butter cookies. However, I was lazy and did not feel prepping two batches of cookies so I just threw everything together into one bowl. While delicious, this time I had time to refrigerate the cookie dough before baking, I think these cookies had too much stuff in them. Although not pictured, I did prepare a whiskey glaze for the cookies. Remember that I have to add booze to all of my desserts.

Whole 30 Diet - Week 1

"Kwablo's Place"

Our apartment in Harlem

FYI: Kwablo is the combination of the hubby's and my names.

Because of our growing waistlines and bellies, the hubby has decided that he wants us to do the Whole 30 diet. Although the Wikipedia article (technically dietitians) has declared the diet nutritionally unsound, I think it would be nice to eat a bit cleaner (Wiki link, ***). Since the hubby has been handling the food (i.e. cooking) during this quarantine, I guess we are doing this diet. In my defense, I handle all of the takeout and delivery dining options. ;)

I will be honest and say that I'm not 100% following the diet, because I'm still gonna have a drink every now and then. Since I recently purchased a Sodastream, I can make my own semi-bougie vodka and/or gin soda adult beverages. Yeah, I know that I'm about 5-6 years late for the Sodastream revolution. Actually, I think I'm going to search the Internet for recipes on how to make fancy, low sugar tonic water. I will admit that I have been snacking a lot less since getting the Sodastream. I guess the carbonated water makes me feel full longer. 

Here are a few pics of the meals from the first few days on the diet. 

QUARANTINE HOME COOKING - LAKE GEORGE EDITION

Because of COVID-19, I have not been able to check out local restaurants and be one of those people who takes pictures of his food before devouring it for the sake of posting on social media. Until I’m allowed to mingle with my fellow foodies, I’ll have to post food pics of things that we are making during our “new normal”. BTW, I hate the term, new normal.

We decided to spend a couple of days in Lake George with friends who live in our apartment building.

Seafood Paella Al Fresco

 
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Quarantine Home Cooking

Because of COVID-19, I have not been able to check out local restaurants and be one of those people who takes pictures of his food before devouring it for the sake of posting on social media. Until I’m allowed to mingle with my fellow foodies, I’ll have to post food pics of things that we are making during our “new normal”. BTW, I hate the term, new normal.

Here goes.

Keeping it simple - Burgers with homemade buns, sweet potatoes, and asparagus

 
Burgers
 

Quarantine Home Cooking

Because of COVID-19, I have not been able to check out local restaurants and be one of those people who takes pictures of his food before devouring it for the sake of posting on social media. Until I’m allowed to mingle with my fellow foodies, I’ll have to post food pics of things that we are making during our “new normal”. BTW, I hate the term, new normal.

Here goes.


A simple glass of gazpacho overlooking Harlem

 
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Note, I pretty much add Tabasco sauce (or other forms of “heat”) to my food.

Quarantine Home Cooking

Tapas Night

Because of COVID-19, I have not been able to check out local restaurants and be one of those people who takes pictures of his food before devouring it for the sake of posting on social media. Until I’m allowed to mingle with my fellow foodies, I’ll have to post food pics of things that we are making during our “new normal”. BTW, I hate the term, new normal. Here goes.

 
 

A satisfying meal of fresh octopus, tortilla espanola, and ham croquettes. Although I did not prepare the meal, I did make a significant contribution by opening the bottle of wine. I will say that during this quarantine we have been saving money eating in. Had we gone to a Spanish restaurant we probably would have spent $80 (at least) for 1/4th of the food.

Quarantine Home Cooking II

Because of COVID-19, I have not been able to check out local restaurants and be one of those people who takes pictures of his food before devouring it for the sake of posting on social media. Until I’m allowed to mingle with my fellow foodies, I’ll have to post food pics of things that we are making during our “new normal”. BTW, I had the term, new normal. Here goes.


Fish . . . It’s what’s for lunch

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Quarantine Home Cooking I

Because of COVID-19, I have not been able to check out local restaurants and be one of those people who takes pictures of his food before devouring it for the sake of posting on social media. Until I’m allowed to mingle with my fellow foodies, I’ll have to post food pics of things that we are making during our “new normal”. BTW, I hate the term, new normal. Here goes.

First up: Banana Nut Bread

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It seems that banana nut bread has been the COVID-19 go to these days. That said, we (and by “we” I mean my hubby) did not bake your ordinary banana nut bread, we threw in chocolate chips and M&Ms. I’ve already come to the realization that I will probably gain 10 pounds once this pandemic is over.

Stay safe and healthy out there.