FOOD PICS OF THE WEEK - A POTPOURRI

We’re going to do a few mini entries.

The Jeffrey Craft Beer & Bites (***)

311 E 60th St, New York, NY 10022

I have been going to this bar for YEARS. It is a few blocks away from my former place of employment, and I passed it pretty much every day on my commute to and from work. While this place has countless types of yummy beers and unique cocktails, I never really had the food here . . . with the exception of the $1 happy hour oysters and probably the french fries. On Friday, I was STARVING, and my half dozen of oysters just was not going to cut it. The bar has an interesting list of tacos, and I decided to go with the Pho Tacos. OMG!!!

The Pho Tacos reminded me a bit of Birra-style tacos, but these tacos had a pho-based consommé. After the first dip of one of the tacos, I was this || close to asking my waitress for a larger bowl of the cosommé to eat as a soup. These guys were out of this world delicious. Looking back, I wished that I had ordered four instead of three

Thanksgiving

Harlem, NY

This year, I decided to stay in NYC instead of going to VA. This decision always makes Thanksgiving a bit bitter-sweet for me; however, you gotta power through adversity. The hubby and his friend pretty much made our Thanksgiving feast. It was a nice touch because they are chefs so we get some traditional bites with some fun and unique sides. I gotta say the six of us had a nice Thanksgiving . . . I guess they call it Friendsgiving these days.

Once again, my contribution to Thanksgiving dinner was dessert. For this adventure, I decided to make this White Christmas cake.

RECIPE: White Christmas Cake.

I know that the recipe has the word “Christmas” in it, but I wanted to make a cranberry-based dessert. While I did not have a baking meltdown like last year (last year’s meltdown post ***), the cake started off kind of a struggle. I was this || close to aborting the dessert after this happened.

 
 

I decided to power through this fiasco and continue with the cake by making it with three instead of four layers. I really have to give it up to the pastry experts or near experts out there because I did not realize the complexity of frosting and assembling a multilayered cake.

I deviated from the recipe a bit

  • Added whiskey to the cranberry jam

  • It was three layers instead of four because I messed up one of the cakes as you can see in the photo above.

  • Since I had so much cranberry jam leftover (remember, there was one less layer), I decided to mix the remaining butter cream with the cranberry jam. Actually, I think doing that somewhat masked my crappy frosting technique for the top layer. While assembling the cake with the buttercream and the cranberry jam layers, I was like why didn’t the recipe just mix the buttercream with the cranberry jam for the filling in between the layers.

  • Not sure why the recipe called for TWO cups of cranberries for the garnish. I think that I used about 20 cranberries for the garnish on the top layer. I guess if folks are huge fans of cranberries, one could use all 2 cups. With the cranberry jam-filled layers, I figured that topping the cake with 2 cups of cranberries would have been overkill . . . and this is coming from someone who loves cranberries.

  • Boy was it tough to cut the cake evenly for the layers, which resulted in the cake looking very lopsided. The hubby said that pastry work requires quite a bit of practice, and I have to agree with him.

Overall, everyone was pleased with the cake, and I will admit that it was delicious. Aesthetically, it looked like it was on the losing end of a knife fight.

Meal Prep

I’m still trying to power through Beachbody’s 21-Day Fix, and we’re going with the tuna noodle casserole with veggies.

It’s an interesting take on an American classic; however, I will say that it tastes “weird” without any cheese. I guess the lack of cheese is what makes this thing healthy. While the veggie component was kale and peas, I decided to up the veggie content by adding shredded Brussel sprouts, carrots, corn, and tomatoes.

21-Day Fix Container Equivalents: 0.5 green (veggies), 0.5 red (protein), 1.5 yellow (carbs)

I hope everyone had nice Thanksgiving . . . or a nice Thursday if you do not celebrate Thanksgiving.