Food Pic of the Week

Cap’t Loui (***

3147 Broadway, New York, NY 10027

At this point, I probably should be saying “food pic of the month” instead of “food pic of the week”. That said, I will try to update this thing more often with yummy food pics. Because of the pandemic, it has been difficult to try out new food spots around the city. Since things are beginning to open up (a little too fast for my liking), I think that I will be able to update this blog more frequently.

Have you ever pass a restaurant on multiple occasions and think to yourself that you should try out the joint? A couple of weeks ago, Cap’t Loui was that place for us. To be perfectly honest, the hubby and I were going to have ramen at another spot about a block away from Cap’t Loui. Before going to the ramen place, I was like screw it, let’s do to Cap’t Loui.

Man Oh Man, I’m so glad that we went to Cap’t Loui because it was AMAZING. Long story short, the restaurant is pretty much a New Orleans-style seafood boil spot. You pretty much will pick a boil and select 1+ seafood options (crawfish, shrimp, crabs, etc.), a sauce, and any extra fixings. For our boil, we went with shrimp, mussels, corn, potatoes, garlic noodles, and sausage. Since I spent my undergraduate years in New Orleans, I guess that I was supposed to select crawfish as one of the seafood options. Under normal circumstances, I would have gone with crawfish, but I was EXTREMELY hungry and did not have time to fiddle around with crawfish. Sometimes, I find getting to the meat of crawfish takes too much effort for a little reward.

 
A seafood boil from Cap’t Loui in Morningside Heights (New York, NY)
 

One tip: Wear clothes that you do not care about messing up because the food will be quite messy (especially because of the butter sauce).

Although I did not relive my memories of New Orleans through crawfish, I did relive my time in New Orleans years through a Hurricane cocktail at Cap’t Loui.

 
A hurricane cocktail at Cap’t Loui in Morningside Heights (New York, NY)
 

In my opinion, I found my Hurricane WAY too sweet. Maybe Hurricanes are supposed to be really sweet, and I never really noticed the sweetness as a 21/22 year-old. Let me stop lying about the 21 year old thing, I probably had a few Hurricanes as an 18-year old freshman. If memory serves me correctly, I think Louisiana (or maybe it was just New Orleans) raised the drinking age from 18 to 21 a couple of years before I started college so many bars in New Orleans were pretty lax in serving underage folks. Yeah, I think it was the state because Mothers Against Drunk Drivers (MADD) successfully lobbied to withholding federal funds for Louisiana unless the state raised the drinking age.

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