Treadwell Park (***)
1125 1st Ave New York, NY 10065
So simple yet so basic.
A friend and I took a “stroll” to our old neighborhood (UES) where we completed our postdoctoral training. We grabbed some bites (and beverages) at Treadwell Park. Since it was an easy breezy Friday evening, we decided to grab some nachos and chicken waaaaaaangs.
Pork Nachos
OMG, these pork nachos were everything and more. Normally, nachos do not do much for me because most places use crappy cheese and stale nachos. Also, most nachos dishes tend to make me super gassy the next day (yes, TMI). I do not know, but it seems like this restaurant took care and placing slabs of pork on each nacho chip. For example, every nacho had an adequate amount of cheese, guac, and pork. Most places’ nachos tend to have a plate of nachos with everything thrown on the nachos, then the nachos are baked until they are a nice gooey (sometimes disgusting) mess. However, Treadwell Park is fancy, so you will not have that problem.
LOL moment at Treadwell Park:
Most folks know that I’m not a huge fan of super sweet drinks. Why dilute the fun of a cocktail with extra sugar? Frozen margaritas are the exception. I ordered a Modern Farmhouse cocktail, which is prepared with Interboro gin, Old Duff Genever, lemon, chamomile, honey, and Ayinger Brau Weisse. Being complicated, I asked our waitress if she could tell the bartender to make the drink without honey. Lord, I think the staff had a mini-conference about my beverage. Five minutes later, three staff members came to the table and asked me (a few times) if I was sure that I did not want honey in the beverage.
Some statements/questions raised by the staff:
Are you sure?
Positive?
You know that the drink will not be sweet?
We will not be able to refund you if you don’t not like the drink.
It turns out that our first waitress was training that evening so the other two staff members were just confirming that she got the order right.
All in all, I definitely will be sure to make another trip to Treadwell Park the next time I’m on the UES . . . if it is still there. For some reason, restaurants do not last very long on 62nd St. and 1st Ave. Perhaps, the space is too large, which makes it hard for the owners to keep up with more likely expensive rent in the area.
Random Thought:
Writing this post has made me realize that I am very behind in writing my Yelp reviews, and I better upload a few reviews before Yelp revokes my Yelp Elite status.
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